Careers
At Bilara Group, we specialize in transforming your vision into stunning architectural designs that stand the test of time. Our team is dedicated to understanding your unique needs and preferences, ensuring that every project reflects your style and enhances functionality. Discover how our innovative approach can make your dream space a reality.
Working At Bilara
At Bilara Group, we value creativity, collaboration, and dedication. We're always on the lookout for talented individuals who share our passion for architecture. If you're ready to take your career to the next level and work on inspiring projects, I encourage you to reach out. Explore our vibrant work culture and apply today!
Head Baker
Full Time
Start December 2024
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The Head Baker is responsible for overseeing all aspects of the bakery’s production. This includes managing the baking staff, creating and refining recipes, ensuring the highest quality of products, and maintaining a clean and organized kitchen. The ideal candidate will have a passion for baking, a keen eye for detail, and the ability to manage a team in a fast-paced environment.
Key Responsibilities:
- Production Management:Oversee daily production of all baked goods, ensuring consistency and quality. Create, test, and refine recipes for new products. Manage baking schedules to ensure timely and efficient production.
- Team Leadership:Train, supervise, and motivate a team of bakers and assistants. Assign tasks and monitor the performance of the baking team. Foster a positive work environment that encourages collaboration and growth.
- Quality Control:Ensure all products meet the bakery’s high standards of taste, texture, and appearance. Monitor inventory levels and order supplies as needed. Implement and enforce food safety and sanitation standards.
- Creative Development:Innovate new product offerings and seasonal items to keep the menu fresh and exciting. Collaborate with the marketing team to promote new products and special events.
- Operational Efficiency:Manage the bakery's budget, including labor and ingredient costs. Optimize workflows to minimize waste and improve productivity. Ensure all equipment is maintained and in good working order.